SUNDAY DINNER MENUS

Christian Scientists and their family and friends are invited to join our residents and guests for Sunday noon dinner.   You’ll enjoy delicious meals prepared by our new chef and members of his staff, at a very reasonable price. Our dining room provides a lovely setting that overlooks colorful gardens and a peaceful grove of eucalyptus trees.  

This Sunday Lunch is served from 11:30am – 1:30pm.  Our Sunday noon dinners include soup, salad, a main entrée, and scrumptious desserts; beverage is included.  The complete dinner price is $11.50 per person, and $7.00 for children under 12.

For reservations and inquiries about our menu selections, please call 415-681-5500.  Reservations are important - Please let us know when you’re coming so we’ll be best prepared to serve you!
 
While you're at Arden Wood, you are welcome to take a tour, visit our Bible study library, or attend any of our special events throughout the year.
(See the “What’s New”  page for events)

Sunday Menus:

February 5, 2012

Sauerbraten, German Style Pot Roast
Baked Herb Crusted Salmon
Roasted Root Vegetables
Red Cabbage and Apples
Potato Leek Soup
Mixed Green Salad with Lemon - Dill Dressing
Chocolate Cherry Cake

February 12, 2012

Shrimp Creole
Chicken Etouffee
Red Beans and Rice
Fried Okra
New Orleans Gumbo Soup
Hearts of Romaine Salad with Hearts of Palm, Honey-Dijon Vinaigrette
Bread Pudding with Caramel Sauce

February 19, 2012

Osso Buco Milanese
Garlic Prawns and Mussels
Penne Pasta with Pesto
Brussels Sprout
Cream of Spinach Soup
Butter Lettuce, Egg, Red Onion and Blue Cheese Dressing
Spumoni Ice Cream

February 26, 2012

Lamb Loin Medallions with fresh thyme Demi-glace
Poached Salmon Barigoule with Artichoke Hearts
Boiled Red Potatoes
Steamed Asparagus
Blood Orange, Beet and Fennel Salad
Lobster Bisque Soup
Honey Charlotte with Mixed Berry Sauce

March 4, 2012

Grilled Trout with lemon butter
Braised Chicken with Walnuts and Herbs
Jeweled Basmati Rice with Pistachios and dried fruits
Steamed Carrots
Mixed Baby Lettuce, Grape Tomato, Cucumber and Dill Dressing
Lentil Soup
Almond Tartlets